Simply Potato Curry #5FIX Recipe

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Ingredients:

Serving

1 (20 oz) package simply potatoes diced potatoes with onion
2 -3 tsp red curry paste
1 (13 1/2 oz) can light coconut milk
2 tbsp olive oil
1 cup frozen peas

Directions:

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the Simply Potatoes and allow them to cook undisturbed for a couple of minutes. Use a metal spatula to give the potatoes a stir and then cook for another 1-2 minutes.
Meanwhile, stir together the coconut milk and the curry paste. (Use 2 teaspoons of curry paste for a milder dish or 3 for a stronger one.).
Add the curry-coconut combination to the slightly browned potatoes and stir gently.
Stir in the frozen peas and simmer for a 3-4 minutes.
Serve warm with a scoop of prepared white rice or warmed naan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.94 Kcal (272 kJ)
Calories from fat	48.03 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Sodium	31.57mg	1%
Potassium	46.89mg	1%
Total Carbs	3.59g	1%
Sugars	1.09g	4%
Dietary Fiber	1.12g	4%
Protein	0.98g	2%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	224.88 Kcal (942 kJ)
Calories from fat	166.31 Kcal
		% Daily Value*
Total Fat	18.48g	8%
Sodium	109.32mg	1%
Potassium	162.37mg	1%
Total Carbs	12.43g	1%
Sugars	3.76g	4%
Dietary Fiber	3.89g	4%
Protein	3.39g	2%
Vitamin C	12.8mg	6%
Vitamin A	0.2mg	2%
Iron	2.1mg	3%
Calcium	18.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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