Simple Syrup (Non-Crystallizing Variation) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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For iced tea or other drinks. A little corn syrup prevents crystallization. The evaporated cane juice makes a pale light brown syrup. Use standard white granulated sugar for a clear version to use if color matters. Ingredients:
1 tablespoon white corn syrup |
1 cup evaporated cane juice |
1/2 cup water |
Directions:
1. Put all ingredients into a heavy sauce pan. Stir. Heat to boiling, stirring occasionally. Store in a lidded glass syrup bottle or other container. If bottling while hot, be sure to follow sensible precautions to protect yourself and others from burns, including covering exposed skin and making sure the vessel to which you are moving hot liquid is shatter-proof and tempered.
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