Simple Syrup Recipe

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Simple Syrup
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Ingredients
2
Count
Nutrition
36
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup water

Directions:

  1. In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature.
  2. Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks. Yield: 1-2/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.91 Kcal (150 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.37mg 0%
Potassium 0.18mg 0%
Total Carbs 9.23g 3%
Sugars 9.05g 36%
Calcium 1mg 0%
Amount Per 100 g
Calories 195.72 Kcal (819 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.01mg 0%
Total Carbs 50.31g 3%
Sugars 49.31g 36%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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