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Simple Shrimp Stir Fry
 
recipe image
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Servings: 6
Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all.
Ingredients:
8 ounces angel hair pasta (uncooked)
2 teaspoons cornstarch
2 teaspoons oil
1 lb frozen shrimp (peeled & uncooked)
3 cups frozen stir fry vegetables
1 1/2 tablespoons gingerroot (grated)
1/4 cup italian dressing
2 tablespoons hoisin sauce
Directions:
1. Cook pasta as directed on packaging & do not rinse.
2. Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.
3. Place veggies in strainer; rinse under hot water30 sec. or until thawed. Drain.
4. Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.
5. Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.
6. Add drained pasta and shrimp mixture to mixing bowl & mix lihtly.
By RecipeOfHealth.com