Simple Peach Crisp Recipe

Posted by
Rate It!
Simple Peach Crisp
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut peaches into 3/4-in. pieces; place into two 10-oz. custard cups. Combine the oatmeal, flour and butter; sprinkle over peaches. Place custard cups on a baking sheet. Bake at 425° for 12-15 minutes or until topping is golden brown. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.99 Kcal (842 kJ)
Calories from fat 109.9 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 30.53mg 10%
Sodium 63.93mg 3%
Potassium 56.99mg 1%
Total Carbs 21.32g 7%
Sugars 5.67g 23%
Dietary Fiber 1.28g 5%
Protein 2.37g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 37mg 4%
Amount Per 100 g
Calories 350.47 Kcal (1467 kJ)
Calories from fat 191.62 Kcal
% Daily Value*
Total Fat 21.29g 19%
Cholesterol 53.23mg 10%
Sodium 111.48mg 3%
Potassium 99.37mg 1%
Total Carbs 37.18g 7%
Sugars 9.89g 23%
Dietary Fiber 2.22g 5%
Protein 4.13g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 2mg 6%
Calcium 64.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top