Simple Low Calorie Veggie Sausage Dish Recipe

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Simple Low Calorie Veggie Sausage Dish
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Ingredients:

Directions:

  1. Boil Gnocci.
  2. Chop sausages into 1/2 inch pieces, add oil to a frying pan, and put sausage into pan so each piece is lying flat, and simmer on low setting for 3-5 minutes, just until the sausage is browned to your liking (i tend to like mine almost black).
  3. Once the sausages are browned, add Crushed tomato and diced tomato directly into the pan, along with oregano, garlic, basil and parmesan cheese, red pepper if desired. Mix ingredients well and cover pan.
  4. Once the gnocci is boiled, drain it and add it along with the green beans to the sausage sauce mixture. the spices need 15-20 minutes to incorporate into the sauces.
  5. *Spicy lovers note: make this dish a day in advance, the red pepper flakes need much more time to spread into the mixture*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.85 Kcal (205 kJ)
Calories from fat 29.11 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 7.95mg 3%
Sodium 78.8mg 3%
Potassium 85.32mg 2%
Total Carbs 3.05g 1%
Sugars 0.47g 2%
Dietary Fiber 0.79g 3%
Protein 2.24g 4%
Vitamin C 2.1mg 3%
Iron 0.8mg 4%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 168.98 Kcal (707 kJ)
Calories from fat 100.71 Kcal
% Daily Value*
Total Fat 11.19g 5%
Cholesterol 27.51mg 3%
Sodium 272.6mg 3%
Potassium 295.13mg 2%
Total Carbs 10.54g 1%
Sugars 1.64g 2%
Dietary Fiber 2.72g 3%
Protein 7.75g 4%
Vitamin C 7.1mg 3%
Iron 2.6mg 4%
Calcium 170.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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