Directions:
- 1. Cut tofu into half inch squares and place in a serving bowl.
- 2. Spread the green onions generously over the top of the tofu.
- 3. Pour the soy sauce evenly over all of the ingredients.
- 4. Mix all of the ingredients so that the soy sauce coats the
- Tofu.
- 5. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.93 Kcal (230 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Sodium | 2680.83mg | 112% | |
| Potassium | 118.65mg | 3% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.45 Kcal (387 kJ) | ||
| Calories from fat | 28.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 3% | |
|---|---|---|---|
| Sodium | 4512.46mg | 112% | |
| Potassium | 199.72mg | 3% | |
| Total Carbs | 6.64g | 1% | |
| Sugars | 2.26g | 5% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 11.62g | 14% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.4mg | 8% | |
| Calcium | 77.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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