Simple Cornbread Muffins With Wheat Germ Recipe

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Simple Cornbread Muffins With Wheat Germ
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Ingredients:

Directions:

  1. Stir dry ingredients together.
  2. Make a well, add all remaining ingredients, and stir just until moistened.
  3. Divide batter between 18 sprayed muffin cups; bake at 400 degrees for 12-15 minutes, and serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.84 Kcal (1092 kJ)
Calories from fat 99.03 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 75.71mg 25%
Sodium 244.3mg 10%
Potassium 577.9mg 12%
Total Carbs 34.42g 11%
Sugars 2.25g 9%
Dietary Fiber 3.05g 12%
Protein 8.1g 16%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 211.3mg 21%
Amount Per 100 g
Calories 231.08 Kcal (967 kJ)
Calories from fat 87.74 Kcal
% Daily Value*
Total Fat 9.75g 17%
Cholesterol 67.07mg 25%
Sodium 216.43mg 10%
Potassium 511.97mg 12%
Total Carbs 30.5g 11%
Sugars 1.99g 9%
Dietary Fiber 2.7g 12%
Protein 7.17g 16%
Vitamin A 0.1mg 3%
Iron 2mg 13%
Calcium 187.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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