Sichuan Green Beans With 5-Spice and Pancetta Recipe

Posted by
Rate It!
Sichuan Green Beans With 5-Spice and Pancetta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix soy sauce, water, sherry, sugar, Chinese five spice, red pepper & Italian seasoning, in small bowl & set aside.
  2. Heat oil in large skillet or wok on high heat.
  3. Add pancetta; cook and stir until crisp.
  4. Remove pancetta with slotted spoon.
  5. Add green beans to skillet; cook and stir 6 to 9 minutes or until greens beans start to brown.
  6. Stir soy sauce mixture into skillet.
  7. Add garlic, pancetta and sesame oil; cook and stir 2 minutes.
  8. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.27 Kcal (487 kJ)
Calories from fat 78.35 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 11.83mg 4%
Sodium 507.36mg 21%
Potassium 178.23mg 4%
Total Carbs 5.69g 2%
Sugars 2.11g 8%
Dietary Fiber 2.08g 8%
Protein 4.36g 9%
Vitamin C 7.6mg 13%
Iron 1mg 5%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 131.29 Kcal (550 kJ)
Calories from fat 88.47 Kcal
% Daily Value*
Total Fat 9.83g 13%
Cholesterol 13.36mg 4%
Sodium 572.88mg 21%
Potassium 201.25mg 4%
Total Carbs 6.43g 2%
Sugars 2.38g 8%
Dietary Fiber 2.35g 8%
Protein 4.92g 9%
Vitamin C 8.6mg 13%
Iron 1.1mg 5%
Calcium 51.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top