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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
10 slices bacon |
20 large fresh basil leaves |
20 large shrimp, peeled and de-veined, uncooked |
1/4 cup barbecue sauce |
1/2 cup finely crumbled goat cheese |
Directions:
1. Cut each bacon strip in half widthwise and set aside. Wrap a basil leaf arouond each shrimp and then wrap with a bacon slice, securing with a toothpick. Bake on a foil lined pan at 375* for 14-16 minutes or until the bacon is crisp. Brush with the barbecue sauce and sprinkle with the goat cheese and bake 2-4 minutes longer.
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