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Shrimp with Zucchini and Tomatoes Recipe

Shrimp with Zucchini and Tomatoes Recipe

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Ingredients

Count

Nutrition

436

Calories

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Ingredients:

Serving

4 tbsp extra-virgin olive oil
1 1/4 lb baby zucchini (about 36), cut into 1/2-inch-thick rounds
8 ripe plum tomatoes, peeled, seeded, chopped
1 1/2 tsp minced fresh rosemary
36 uncooked large shrimp, peeled, deveined
fresh rosemary sprigs

Directions:

Heat 2 tablespoons oil in large skillet over medium-low heat. Add zucchini; sauté until almost tender, about 3 minutes. Stir in tomatoes and minced rosemary. Sauté until zucchini are tender, about 2 minutes longer. Season with salt and pepper.
Meanwhile, cook shrimp in large pot of boiling salted water until opaque in center, about 4 minutes. Drain shrimp. Spoon zucchini mixture onto plates. Top with shrimp. Drizzle 1 teaspoon oil over each serving. Garnish with rosemary sprigs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.33 Kcal (1827 kJ)
Calories from fat	263.31 Kcal
		% Daily Value*
Total Fat	29.26g	45%
Cholesterol	59.16mg	20%
Sodium	1173.07mg	49%
Potassium	714.49mg	15%
Total Carbs	34.74g	12%
Sugars	2.48g	10%
Dietary Fiber	2.82g	11%
Protein	11.83g	24%
Vitamin C	43.7mg	73%
Iron	2mg	11%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	150.88 Kcal (632 kJ)
Calories from fat	91.05 Kcal
		% Daily Value*
Total Fat	10.12g	45%
Cholesterol	20.46mg	20%
Sodium	405.64mg	49%
Potassium	247.07mg	15%
Total Carbs	12.01g	12%
Sugars	0.86g	10%
Dietary Fiber	0.97g	11%
Protein	4.09g	24%
Vitamin C	15.1mg	73%
Iron	0.7mg	11%
Calcium	20.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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