Shrimp With Tomato-Horseradish Salsa Recipe

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Shrimp With Tomato-Horseradish Salsa
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Ingredients:

Directions:

  1. Fill a large pot with 8 cups cold water; add half the lemon juice, the bay leaf, and 2 teaspoons of the salt.
  2. Bring to a boil.
  3. Add the shrimp and cook until bright pink and opaque throughout, 1 to 3 minutes.
  4. Transfer the shrimp to a bowl of ice water to cool.
  5. Drain and pat dry; set aside.
  6. In a bowl, whisk together the remaining lemon juice, the horseradish, and the oil; season with the remaining salt and the pepper.
  7. Add the tomatoes and toss.
  8. Separate the lettuce leaves.
  9. Divide the shrimp and lettuce among 4 plates and spoon the Tomato-Horseradish Salsa on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.22 Kcal (1939 kJ)
Calories from fat 288.77 Kcal
% Daily Value*
Total Fat 32.09g 49%
Cholesterol 65.76mg 22%
Sodium 2508.3mg 105%
Potassium 313.35mg 7%
Total Carbs 36.93g 12%
Sugars 3.26g 13%
Dietary Fiber 2.07g 8%
Protein 9.91g 20%
Vitamin C 20.5mg 34%
Iron 1.2mg 7%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 199.93 Kcal (837 kJ)
Calories from fat 124.64 Kcal
% Daily Value*
Total Fat 13.85g 49%
Cholesterol 28.38mg 22%
Sodium 1082.59mg 105%
Potassium 135.24mg 7%
Total Carbs 15.94g 12%
Sugars 1.41g 13%
Dietary Fiber 0.9g 8%
Protein 4.28g 20%
Vitamin C 8.8mg 34%
Iron 0.5mg 7%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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