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Shrimp With Garlic and Lemon Recipe

Shrimp With Garlic and Lemon Recipe

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Ingredients:

Serving

4 tbsp butter
3 garlic cloves, minced
1 1/2 lbs medium shrimp, peeled and deveined
1/3 cup fresh lemon juice
1/4 cup chopped fresh parsley
coarse salt and pepper

Directions:

Melt butter in a 12-inch skillet over medium-high heat.
Add garlic; cook, stirring until fragrant, about 1 minute.
Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.
Toss with lemon juice and parsley.
Season with salt and pepper.
Per serving: 292 calories; 14.5 grams fat; 35 grams protein; 4.3 grams carbohydrates; 0.3 gram fiber.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.58 Kcal (547 kJ)
Calories from fat	114.96 Kcal
		% Daily Value*
Total Fat	12.77g	20%
Cholesterol	34.23mg	11%
Sodium	77.11mg	3%
Potassium	59.17mg	1%
Total Carbs	4.16g	1%
Sugars	0.66g	3%
Dietary Fiber	0.22g	1%
Protein	0.9g	2%
Vitamin C	13.5mg	23%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	279.58 Kcal (1171 kJ)
Calories from fat	246.14 Kcal
		% Daily Value*
Total Fat	27.35g	20%
Cholesterol	73.28mg	11%
Sodium	165.1mg	3%
Potassium	126.68mg	1%
Total Carbs	8.91g	1%
Sugars	1.42g	3%
Dietary Fiber	0.47g	1%
Protein	1.93g	2%
Vitamin C	29mg	23%
Vitamin A	0.3mg	5%
Iron	0.7mg	2%
Calcium	33.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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