Shrimp-Topped Red Snapper |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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We first experimented with this recipe using fresh crappie, writes Marsha Sullins of Longview, Texas. We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it's just awesome with any fish. Ingredients:
2 red snapper fillets (about 7 ounces each) |
1 tablespoon lemon juice |
dash pepper |
1/2 cup sliced fresh mushrooms |
3 to 4 garlic cloves, minced |
1/4 cup butter |
1/4 pound uncooked medium shrimp, peeled and deveined |
2 tablespoons sliced green onion |
Directions:
1. Place the fillets in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with lemon juice and pepper. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
2. Meanwhile, in a small skillet, saute the mushrooms and garlic in butter until tender. Add shrimp; cook for 2-4 minutes or until shrimp turn pink. Spoon over fish. Sprinkle with onion. Yield: 2 servings.
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