Shrimp & Scallop Scampi With Linguine Recipe

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Shrimp & Scallop Scampi With Linguine
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Ingredients:

Directions:

  1. 1. Bring a large pot of salted water to a boil. Add the liquine and cook as the label directs.
  2. 2. Meanwhile, heat a large skillet over medium=high het. Pat the shrimp and scallop dry, then season with salt and pepper. Add 1/2 T. butter to the pan and cook the shrimp unti golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant, but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.
  3. 3. Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Turn the scallops, add the remiaining garlic and cook 1 to 2 more minutes. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the sauce is reduced by half, about 3 minutes. Return the shrimp to the pan, then add the basil and the remaining 2 T. of butter; season with salt and pepper to taste.
  4. 4. Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.13 Kcal (1441 kJ)
Calories from fat 105.29 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 36.65mg 12%
Sodium 335.84mg 14%
Potassium 45.03mg 1%
Total Carbs 49.17g 16%
Sugars 1.54g 6%
Dietary Fiber 3.85g 15%
Protein 9.69g 19%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 309.87 Kcal (1297 kJ)
Calories from fat 94.81 Kcal
% Daily Value*
Total Fat 10.53g 18%
Cholesterol 33mg 12%
Sodium 302.4mg 14%
Potassium 40.54mg 1%
Total Carbs 44.27g 16%
Sugars 1.38g 6%
Dietary Fiber 3.46g 15%
Protein 8.73g 19%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 1.3mg 8%
Calcium 24.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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