Shrimp Fradiavolo Recipe

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Ingredients:

Serving

20 medium shrimp
2 oz vegetable oil
1 tsp minced garlic
2 oz brandy
3 oz unsalted butter
4 oz 35% cream
5 oz fresh tomatoes
1/2 tsp salt
1 tsp ground black pepper
1 1/2 tsp fresh parsley

Directions:

Peel shrimp, leaving tail on& cut halfway lengthwise to butterfly them.
Heat oil in a medium sized frying pan; add shrimp& brown lightly.
Throw out oil and flambe shrimp with garlic& brandy.
Add remaining ingredients& cook for 5 minutes.
Place shrimp on a serving platter; continue cooking sauce for another 2 minutes to reduce.
Pour over shrimp& serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.19 Kcal (2819 kJ)
Calories from fat	517.49 Kcal
		% Daily Value*
Total Fat	57.5g	88%
Cholesterol	95.01mg	32%
Sodium	1266.99mg	53%
Potassium	172.21mg	4%
Total Carbs	26.7g	9%
Sugars	1.08g	4%
Dietary Fiber	1.38g	6%
Protein	8.05g	16%
Vitamin C	5.8mg	10%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	335.09 Kcal (1403 kJ)
Calories from fat	257.59 Kcal
		% Daily Value*
Total Fat	28.62g	88%
Cholesterol	47.29mg	32%
Sodium	630.66mg	53%
Potassium	85.72mg	4%
Total Carbs	13.29g	9%
Sugars	0.54g	4%
Dietary Fiber	0.69g	6%
Protein	4.01g	16%
Vitamin C	2.9mg	10%
Vitamin A	0.1mg	7%
Iron	0.5mg	5%
Calcium	18.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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