 |
Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A very easy recipe from the Executive Chef at Trattoria Via Veneto! Serve as an appetizer or entree. Ingredients:
20 medium shrimp |
2 ounces vegetable oil |
1 teaspoon minced garlic |
2 ounces brandy |
3 ounces unsalted butter |
4 ounces 35% cream |
5 ounces fresh tomatoes |
1/2 teaspoon salt |
1 teaspoon ground black pepper |
1 1/2 teaspoons fresh parsley |
Directions:
1. Peel shrimp, leaving tail on& cut halfway lengthwise to butterfly them.
2. Heat oil in a medium sized frying pan; add shrimp& brown lightly.
3. Throw out oil and flambe shrimp with garlic& brandy.
4. Add remaining ingredients& cook for 5 minutes.
5. Place shrimp on a serving platter; continue cooking sauce for another 2 minutes to reduce.
6. Pour over shrimp& serve immediately.
|
|