Directions:
- In large pot of boiling water, cook fettuccine 10 – 12 minutes, until al dente. Drain and keep warm.
- In large non-stick skillet, heat olive oil. Add mushrooms and 1 tablespoons green onions. Cook about 5 minutes or until mushrooms are just tender.
- Add clam juice and bring to a boil.
- Add shrimp and cook just until shrimp are pink. Remove from heat.
- Add yogurt, sour cream, and seasonings.
- Serve over cooked fettuccine noodles and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.12 Kcal (2580 kJ) | ||
| Calories from fat | 255.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 44% | |
|---|---|---|---|
| Cholesterol | 110.63mg | 37% | |
| Sodium | 1541.91mg | 64% | |
| Potassium | 347.45mg | 7% | |
| Total Carbs | 72.01g | 24% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 231.01 Kcal (967 kJ) | ||
| Calories from fat | 95.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 44% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 37% | |
| Sodium | 578.13mg | 64% | |
| Potassium | 130.28mg | 7% | |
| Total Carbs | 27g | 24% | |
| Sugars | 1.98g | 21% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 7.88g | 42% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.1mg | 16% | |
| Calcium | 77mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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