Shrimp Fettuccine

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

Here's a low calorie recipe for delicious Shrimp Fettuccine.

Ingredients:

6 ounces green fettuccine

1 tablespoon olive oil

2 cups sliced mushrooms

2 tablespoons sliced green onion tops

1/2 cup bottled clam juice

14 ounces peeled and deveined medium shrimp

1/2 cup plain low-fat yogurt

1/4 cup light sour cream

1/4 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

1/4 teaspoon white pepper

1/4 teaspoon dried thyme, crushed

1/4 teaspoon dried oregano, crushed

1/4 teaspoon onion powder

1 ounce grated fresh parmesan cheese

Directions:

1. In large pot of boiling water, cook fettuccine 10 – 12 minutes, until al dente. Drain and keep warm.
2. In large non-stick skillet, heat olive oil. Add mushrooms and 1 tablespoons green onions. Cook about 5 minutes or until mushrooms are just tender.
3. Add clam juice and bring to a boil.
4. Add shrimp and cook just until shrimp are pink. Remove from heat.
5. Add yogurt, sour cream, and seasonings.
6. Serve over cooked fettuccine noodles and sprinkle with Parmesan cheese.

By RecipeOfHealth.com