Directions:
- Melt butter in saucepan; add shallots and saute until soft.
- Add mushrooms and saute until any liquid evaporates.
- Add shrimp and cook until they just begin to turn pink; add crab.
- Stir in Madeira and cook until almost completely reduced.
- Add tarragon,lemon juice and tomato paste and mix thoroughly.
- Combine yolks with cream and very slowly add to saucepan, mixing constantly; add salt and pepper to taste.
- Heat through completely.
- Serve over linguine that has been cooked al dente, top with chopped parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.42 Kcal (2958 kJ) | ||
| Calories from fat | 446.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.6g | 76% | |
|---|---|---|---|
| Cholesterol | 378.28mg | 126% | |
| Sodium | 1708.13mg | 71% | |
| Potassium | 571.37mg | 12% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 31.93g | 64% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 215.37 Kcal (902 kJ) | ||
| Calories from fat | 136.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 76% | |
|---|---|---|---|
| Cholesterol | 115.33mg | 126% | |
| Sodium | 520.76mg | 71% | |
| Potassium | 174.19mg | 12% | |
| Total Carbs | 11.19g | 12% | |
| Sugars | 0.67g | 9% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 9.73g | 64% | |
| Vitamin C | 2.5mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 19% | |
| Calcium | 48mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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