Shrimp and Cornbread Stuffing Recipe

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Ingredients:

Serving

1 1/4 cups yellow cornmeal
3/4 cup all-purpose flour
1 tbsp sugar
2 1/2 tsp baking powder
1 tsp salt
1 egg, lightly beaten
2 tbsp butter, melted
1 1/2 cups buttermilk
cornbread (ingredients above)
1 lb unpeeled fresh shrimp (medium- sized)
3 tbsp butter
1 small onion, chopped
2 garlic cloves, minced
1/2 lb andouille sausage, chopped
2 green onions, thinly sliced
2 cups fresh corn kernels (or frozen whole kernel, thawed)
1 small jalapeno pepper, seeded and chopped
1 1/2 tsp ground cumin
3 tbsp chopped fresh cilantro
1 1/2 cups milk
3 large eggs, lightly beaten
1 tsp salt
1 tsp fresh ground pepper

Directions:

-For Yellow Cornbread-.
Heat a well-greased 10-inch ovenproof skillet at 450°F for 5 minutes Combine first 5 ingredients in a large bowl.
Stir together egg and next 2 ingredients; add to dry ingredients, stirring just until moistened.
Pour batter into the hot skillet Bake at 450°F for 20 minutes or until golden.
-For Shrimp and Cornbread Stuffing-.
Cut cornbread into 1-inch cubes.
Arrange in a single layer in a 15x10-inch jellyroll pan.
Bake at 350°F for 10-15 minutes or until lightly browned. Peel shrimp and devien shrimp; set aside.
Melt butter in large skillet over medium heat; add onion and garlic, and sauté until tender.
Add shrimp, sausage, green onions, corn, and jalapeño pepper.
Cook stirring constantly until shrimp begin to turn pink.
Remove from heat (shrimp will still be raw). Stir in cumin and next 5 ingredients.
Fold in cornbread.
Spoon into a lightly greased 13x9-inch baking dish.
Bake at 350°F for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.46 Kcal (1882 kJ)
Calories from fat	205.08 Kcal
		% Daily Value*
Total Fat	22.79g	35%
Cholesterol	135.07mg	45%
Sodium	1209.22mg	50%
Potassium	459.59mg	10%
Total Carbs	46.19g	15%
Sugars	6.16g	25%
Dietary Fiber	3.01g	12%
Protein	15.79g	32%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	182.5mg	18%

Amount Per 100 g
Calories	190.35 Kcal (797 kJ)
Calories from fat	86.86 Kcal
		% Daily Value*
Total Fat	9.65g	35%
Cholesterol	57.2mg	45%
Sodium	512.12mg	50%
Potassium	194.64mg	10%
Total Carbs	19.56g	15%
Sugars	2.61g	25%
Dietary Fiber	1.27g	12%
Protein	6.69g	32%
Vitamin C	1.5mg	6%
Iron	0.8mg	11%
Calcium	77.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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