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Shrimp-And-Broccoli Noodle Salad 30 Minutes or Less! Recipe

Shrimp-And-Broccoli Noodle Salad 30 Minutes or Less! Recipe

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Shrimp-And-Broccoli Noodle Salad 30 Minutes or Less!

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Ingredients:

Serving

1 lb broccoli, cut into florets with 2-inch-long stems (4 cups)
4 oz bean threads ( cellophane noodles)
1 inch piece fresh ginger
8 oz cooked and peeled small shrimp, thawed if frozen
1/4 cup rice vinegar
2 tbsp sugar
1 tbsp salad oil
1 tsp toasted sesame oil
1/2 tsp salt
1/4 tsp pepper
1 tbsp water

Directions:

Cook broccoli, covered, in boiling salted water for 5 minutes or until crisp-tender; drain.
Cool slightly and transfer to a large bowl. Set aside.
Add bean threads to a saucepan of boiling water, then remove pan from heat.
Cut ginger into thin strips and add to saucepan. Let stand for 2 to 3 minutes until noodles are pliable; drain.
Rinse with cool water. Drain well. Toss noodle mixture and shrimp into broccoli.
For dressing, stir together the vinegar, sugar, salad oil, sesame oil, salt, pepper, and water.
Gently toss dressing into broccoli mixture until well-coated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.03 Kcal (1390 kJ)
Calories from fat	101.79 Kcal
		% Daily Value*
Total Fat	11.31g	17%
Cholesterol	78.2mg	26%
Sodium	523.65mg	22%
Potassium	490.13mg	10%
Total Carbs	42.88g	14%
Sugars	6.77g	27%
Dietary Fiber	3.95g	16%
Protein	15.33g	31%
Vitamin C	102.1mg	170%
Iron	1.8mg	10%
Calcium	112.5mg	11%

Amount Per 100 g
Calories	146.38 Kcal (613 kJ)
Calories from fat	44.88 Kcal
		% Daily Value*
Total Fat	4.99g	17%
Cholesterol	34.48mg	26%
Sodium	230.86mg	22%
Potassium	216.09mg	10%
Total Carbs	18.9g	14%
Sugars	2.98g	27%
Dietary Fiber	1.74g	16%
Protein	6.76g	31%
Vitamin C	45mg	170%
Iron	0.8mg	10%
Calcium	49.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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