Shrimp-And-Avocado Salad Recipe

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Shrimp-And-Avocado Salad
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Ingredients:

Directions:

  1. In a large nonstick skillet, heat the olive oil over medium heat. Add the scallion whites and cook, stirring, for 1 minute. Add the shrimp and chili powder, season with salt and pepper and cook until the shrimp are opaque, about 5 minutes; transfer to a large bowl.
  2. Working with 1 orange at a time, slice off both ends. Stand upright and cut away the peel and pith, following the curve of the fruit. Slice along each membrane to release the segments, then coarsely chop.
  3. Stir the mayonnaise and lime juice into the shrimp mixture, then gently fold in the orange segments and avocado; season with salt and pepper. Spoon the shrimp salad on top of the lettuce and sprinkle with the scallion greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.37 Kcal (4130 kJ)
Calories from fat 612.24 Kcal
% Daily Value*
Total Fat 68.03g 105%
Cholesterol 139.14mg 46%
Sodium 2722.51mg 113%
Potassium 648.13mg 14%
Total Carbs 81.24g 27%
Sugars 10g 40%
Dietary Fiber 8.12g 32%
Protein 20.49g 41%
Vitamin C 60.2mg 100%
Iron 2.9mg 16%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 239.93 Kcal (1005 kJ)
Calories from fat 148.93 Kcal
% Daily Value*
Total Fat 16.55g 105%
Cholesterol 33.85mg 46%
Sodium 662.25mg 113%
Potassium 157.66mg 14%
Total Carbs 19.76g 27%
Sugars 2.43g 40%
Dietary Fiber 1.97g 32%
Protein 4.98g 41%
Vitamin C 14.6mg 100%
Iron 0.7mg 16%
Calcium 29mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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