Shredded Pork & Refried Bean Burritos Recipe

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Shredded Pork & Refried Bean Burritos
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Ingredients:

Directions:

  1. Turn crock pot on to low.
  2. Place pork shoulder in crock pot.
  3. Mix refried beans, taco seasoning, and water together and place in crock pot around and on top of pork shoulder.
  4. Cook meal on low for 6-8 hours depending on the size of your pork shoulder.
  5. If you want a faster cook time cook on high for 4 hours.
  6. After meal is ready pull pork shoulder out and shred then place back in pot and mix together.
  7. Then serve on tortillas with shredded cheese, & sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.17 Kcal (3082 kJ)
Calories from fat 369.19 Kcal
% Daily Value*
Total Fat 41.02g 63%
Cholesterol 277.72mg 93%
Sodium 522.8mg 22%
Potassium 1350.56mg 29%
Total Carbs 9.84g 3%
Sugars 0.5g 2%
Dietary Fiber 0.85g 3%
Protein 78.18g 156%
Vitamin C 4mg 7%
Iron 4mg 22%
Calcium 343.2mg 34%
Amount Per 100 g
Calories 161.82 Kcal (678 kJ)
Calories from fat 81.15 Kcal
% Daily Value*
Total Fat 9.02g 63%
Cholesterol 61.05mg 93%
Sodium 114.92mg 22%
Potassium 296.87mg 29%
Total Carbs 2.16g 3%
Sugars 0.11g 2%
Dietary Fiber 0.19g 3%
Protein 17.19g 156%
Vitamin C 0.9mg 7%
Iron 0.9mg 22%
Calcium 75.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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