Shredded Beef with Tomatillo Sauce Recipe

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Ingredients

Count

Nutrition

559

Calories

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Ingredients:

Serving

1 tbsp canola oil
1 lb (about 8 large) tomatillos, husks removed
1 cup chopped onion
2 large garlic cloves, minced
1 serrano chile , coarsley chopped
2 tbsp fresh cilantro leaves
1/4 tsp salt
6 oz skirt steak
1/4 large onion, quartered
1 large garlic clove, crushed
1 bay leaf
1 tbsp salt

Directions:

Heat oil in a large skillet over medium-high heat. Add tomatillos and next 3 ingredients; sauté 7 minutes or until lightly browned.
Pulse tomatillo mixture, cilantro, and 1/4 teaspoon salt in a food processor until coarsely chopped. Transfer to a medium bowl. Set aside.
Combine skirt steak, remaining 4 ingredients, and water to cover in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 1 hour and 45 minutes or until meat is tender.
Remove steak to a medium bowl, discarding onion and seasonings. When cool enough to handle, shred meat. Stir in tomatillo sauce. Serve with fresh sopes.
Tip: You may substitute flank steak for skirt steak. Cook 2 1/2 hours or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.33 Kcal (2342 kJ)
Calories from fat	329.04 Kcal
		% Daily Value*
Total Fat	36.56g	56%
Cholesterol	110.57mg	37%
Sodium	7678.41mg	320%
Potassium	852.57mg	18%
Total Carbs	22.92g	8%
Sugars	9.36g	37%
Dietary Fiber	4.86g	19%
Protein	36.9g	74%
Vitamin C	20.9mg	35%
Iron	4mg	22%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	125.76 Kcal (527 kJ)
Calories from fat	73.98 Kcal
		% Daily Value*
Total Fat	8.22g	56%
Cholesterol	24.86mg	37%
Sodium	1726.45mg	320%
Potassium	191.7mg	18%
Total Carbs	5.15g	8%
Sugars	2.1g	37%
Dietary Fiber	1.09g	19%
Protein	8.3g	74%
Vitamin C	4.7mg	35%
Iron	0.9mg	22%
Calcium	18.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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