Directions:
- Combine salt, chili powder, cumin and coriander; rub all over roast. Warm oil in a large heavy pot over medium-high heat. Sear meat on both sides, about 4 minutes total.
- Place meat in slow cooker. Mix tomato sauce, chipotle and garlic; pour over meat. Cover and cook on low until fork-tender, about 6 hours. Shred meat, combine with enough sauce to moisten, and serve with tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.19 Kcal (3622 kJ) | ||
| Calories from fat | 220.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 2737.29mg | 114% | |
| Potassium | 1491.23mg | 32% | |
| Total Carbs | 153.72g | 51% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 25.21g | 101% | |
| Protein | 21.91g | 44% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.8mg | 49% | |
| Calcium | 332mg | 33% | |
| Amount Per 100 g | |||
| Calories | 152.56 Kcal (639 kJ) | ||
| Calories from fat | 38.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 38% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 1% | |
| Sodium | 482.68mg | 114% | |
| Potassium | 262.96mg | 32% | |
| Total Carbs | 27.11g | 51% | |
| Sugars | 2.21g | 50% | |
| Dietary Fiber | 4.44g | 101% | |
| Protein | 3.86g | 44% | |
| Vitamin C | 3.8mg | 36% | |
| Iron | 1.6mg | 49% | |
| Calcium | 58.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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