Shortcut Turkey Stock Recipe

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Ingredients:

Serving

8 cups low-salt chicken broth
2 scrubbed unpeeled carrots, cut into chunks
2 celery stalks,cut into chunks
1 rinsed unpeeled large onion, quartered
stems from 1 bunch fresh italian parsley
reserved turkey neck, heart, and gizzard

Directions:

In large saucepan, combine low-salt chicken broth, carrots, celery, onion, parsley stems, and reserved turkey neck, heart, and gizzard. Bring to boil. Reduce heat to very low; simmer gently until gizzard is tender, about 1 1/2 hours. Transfer neck, heart, and gizzard to plate. Strain stock into medium bowl and cool. If adding giblets to gravy, pull meat from turkey neck. Chop neck meat, heart, and gizzard. DO AHEAD: Cover stock and wrap giblets. Chill up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.1 Kcal (302 kJ)
Calories from fat	43.2 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	4.8mg	2%
Sodium	949.68mg	40%
Potassium	110.36mg	2%
Total Carbs	3.47g	1%
Sugars	1.71g	7%
Dietary Fiber	1.11g	4%
Protein	3.76g	8%
Vitamin C	2.9mg	5%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	16.61 Kcal (70 kJ)
Calories from fat	9.95 Kcal
		% Daily Value*
Total Fat	1.11g	7%
Cholesterol	1.11mg	2%
Sodium	218.74mg	40%
Potassium	25.42mg	2%
Total Carbs	0.8g	1%
Sugars	0.39g	7%
Dietary Fiber	0.26g	4%
Protein	0.87g	8%
Vitamin C	0.7mg	5%
Calcium	3.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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