Directions:
- Combine all ingredients; use hands to knead until ingredients are blended. Press into ungreased pans (or chill and roll out to about 1/2-inch on a floured board and cut into shapes).
- Before cooking, mark rectangle cookie lines with knife.(I even made diamonds by cutting them on a diagonal to make them look like Panera's!) Bake at 325° for about 20 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.89 Kcal (1570 kJ) | ||
| Calories from fat | 208.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 4.19mg | 0% | |
| Potassium | 72.46mg | 2% | |
| Total Carbs | 38.72g | 13% | |
| Sugars | 14.53g | 58% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.41g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 500.76 Kcal (2097 kJ) | ||
| Calories from fat | 278.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 36% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 20% | |
| Sodium | 5.59mg | 0% | |
| Potassium | 96.8mg | 2% | |
| Total Carbs | 51.72g | 13% | |
| Sugars | 19.4g | 58% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 4.55g | 7% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 33.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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