Directions:
- First of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours.
- Work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl.
- Next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin.
- Lightly press the mixture evenly into the tin .
- Now you must prick the shortbread all over with a fork or it will rise in the centre. Bake for about 1 hour (gas 2 / 300F /150C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.18 Kcal (18 kJ) | ||
| Calories from fat | 2.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 3.96mg | 0% | |
| Potassium | 0.52mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 500 Kcal (2093 kJ) | ||
| Calories from fat | 283.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 0% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 0% | |
| Sodium | 473.67mg | 0% | |
| Potassium | 62mg | 0% | |
| Total Carbs | 51g | 0% | |
| Sugars | 16.67g | 1% | |
| Dietary Fiber | 2.67g | 0% | |
| Protein | 4g | 0% | |
| Vitamin A | 0.3mg | 0% | |
| Iron | 1.3mg | 0% | |
| Calcium | 72mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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