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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 610 |
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The rice flour in the mixture gives more crunchiness: Ingredients:
6 ounces plain flour |
6 ounces butter, at room temperature |
3 ounces caster sugar |
3 ounces rice flour |
Directions:
1. First of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours.
2. Work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl.
3. Next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin.
4. Lightly press the mixture evenly into the tin .
5. Now you must prick the shortbread all over with a fork or it will rise in the centre. Bake for about 1 hour (gas 2 / 300F /150C).
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