Directions:
- Mix flour, salt, and saffron together in a large bowl.
- Cut or rub the butter and eggs into the flour mixture until it forms fine crumbs.
- Add water a little at a time until it just sticks together - too much water will make the dough too soft and sticky.
- Cover with a towel and allow to rest for 30 minutes.
- Roll out on a well floured surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.74 Kcal (4089 kJ) | ||
| Calories from fat | 454.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.48g | 78% | |
|---|---|---|---|
| Cholesterol | 224.74mg | 75% | |
| Sodium | 3150.1mg | 131% | |
| Potassium | 289.85mg | 6% | |
| Total Carbs | 112.31g | 37% | |
| Dietary Fiber | 12.43g | 50% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8mg | 44% | |
| Calcium | 368.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 329.42 Kcal (1379 kJ) | ||
| Calories from fat | 153.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 78% | |
|---|---|---|---|
| Cholesterol | 75.8mg | 75% | |
| Sodium | 1062.41mg | 131% | |
| Potassium | 97.76mg | 6% | |
| Total Carbs | 37.88g | 37% | |
| Dietary Fiber | 4.19g | 50% | |
| Protein | 6.82g | 40% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.7mg | 44% | |
| Calcium | 124.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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