Directions:
- Preheat the oven to 375 degrees F.
- Put the butter, sugar and cream in a small pan, stirring gently until the mixture is well blended.
- Roughly crumble the cake into a small, buttered ovenproof dish.
- Pour over the sauce and cook in the oven for 10 minutes until bubbling.
- Spoon into bowls and serve with custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.48 Kcal (4746 kJ) | ||
| Calories from fat | 685.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.12g | 117% | |
|---|---|---|---|
| Cholesterol | 178.28mg | 59% | |
| Sodium | 48.09mg | 2% | |
| Potassium | 139.79mg | 3% | |
| Total Carbs | 57.8g | 19% | |
| Sugars | 82.78g | 331% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 426.32 Kcal (1785 kJ) | ||
| Calories from fat | 257.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 117% | |
|---|---|---|---|
| Cholesterol | 67.06mg | 59% | |
| Sodium | 18.09mg | 2% | |
| Potassium | 52.58mg | 3% | |
| Total Carbs | 21.74g | 19% | |
| Sugars | 31.14g | 331% | |
| Protein | 0.69g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 39.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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