Shoo Fly Pie Recipe

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Shoo Fly Pie
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Ingredients:

Directions:

  1. Dissolve soda in hot water; add molasses and egg.
  2. Combine sugar and flour and rub in the shortening to make crumbs.
  3. Pour one-third of the liquid into an unbaked pie crust. Add one-third of the crumb mixture. Continue alternate layers, putting crumbs on top.
  4. Bake at 375: for approximately 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2764.07 Kcal (11573 kJ)
Calories from fat 1371.84 Kcal
% Daily Value*
Total Fat 152.43g 235%
Cholesterol 40.92mg 14%
Sodium 3359.15mg 140%
Potassium 1634.39mg 35%
Total Carbs 320.16g 107%
Sugars 89.86g 359%
Dietary Fiber 18.27g 73%
Protein 33.54g 67%
Iron 20.8mg 115%
Calcium 383.7mg 38%
Amount Per 100 g
Calories 403.75 Kcal (1690 kJ)
Calories from fat 200.39 Kcal
% Daily Value*
Total Fat 22.27g 235%
Cholesterol 5.98mg 14%
Sodium 490.67mg 140%
Potassium 238.74mg 35%
Total Carbs 46.77g 107%
Sugars 13.13g 359%
Dietary Fiber 2.67g 73%
Protein 4.9g 67%
Iron 3mg 115%
Calcium 56mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.2
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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