Directions:
- Mix all casserole ingredients together; place in a greased 2 quart casserole dish.
- Mix topping ingredients together; sprinkle on top of casserole.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.4 Kcal (1199 kJ) | ||
| Calories from fat | 246.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 6% | |
| Sodium | 107.48mg | 4% | |
| Potassium | 184.56mg | 4% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 256.95 Kcal (1076 kJ) | ||
| Calories from fat | 221.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 42% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 6% | |
| Sodium | 96.43mg | 4% | |
| Potassium | 165.59mg | 4% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 5.44g | 12% | |
| Vitamin C | 8.7mg | 16% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 3.4mg | 21% | |
| Calcium | 117.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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