Sherry's Sunflower Salad Recipe

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Sherry's Sunflower Salad
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Ingredients:

Directions:

  1. In a large serving bowl combine the carrots, pineapple, raisins, almonds and sunflower kernels and mix well.
  2. Add the mayonaise and still until well blended (you might wish to add more to your taste).
  3. Serve immediately.
  4. If NOT serving immediately, reserve the nuts from the mixture until just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.5 Kcal (1103 kJ)
Calories from fat 144.65 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 3.81mg 1%
Sodium 106.44mg 4%
Potassium 486.31mg 10%
Total Carbs 28.82g 10%
Sugars 19.08g 76%
Dietary Fiber 4.65g 19%
Protein 5.37g 11%
Vitamin C 8.7mg 15%
Vitamin A 0.6mg 21%
Iron 1mg 5%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 171.71 Kcal (719 kJ)
Calories from fat 94.26 Kcal
% Daily Value*
Total Fat 10.47g 25%
Cholesterol 2.48mg 1%
Sodium 69.36mg 4%
Potassium 316.91mg 10%
Total Carbs 18.78g 10%
Sugars 12.43g 76%
Dietary Fiber 3.03g 19%
Protein 3.5g 11%
Vitamin C 5.7mg 15%
Vitamin A 0.4mg 21%
Iron 0.6mg 5%
Calcium 42.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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