Sherry's Pumpkin Muffins Recipe

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Ingredients

Count

Nutrition

276

Calories

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Ingredients:

Serving

1 cup pumpkin puree
1/2 cup butter
2 eggs
2 cups white sugar
1/4 cup brown sugar
3 cups flour
1/2 tsp salt
2 tsp baking soda
2 tsp vanilla extract
1 pinch ginger
1 pinch ground cloves
1/2 tsp cinnamon

Directions:

Preheat oven to 325.
Spray muffin pans with nonstick spray, or use muffin cups.
In large mixing bowl combine all dry ingredients. Mix well.
In separate bowl mix everything else.
Slowly combine ingredients from both bowls together, until smooth.
Bake 25 - 30 minutes until toothpick inserted in center of muffin comes out completely clean.
Enjoy warm and refigerate any leftover. Great when microwaved a few seconds as a quick breakfast. YUMMMMM!!!
Spoon batter into muffin pans

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.74 Kcal (1154 kJ)
Calories from fat	96.51 Kcal
		% Daily Value*
Total Fat	10.72g	16%
Cholesterol	31.74mg	11%
Sodium	769.26mg	32%
Potassium	62.56mg	1%
Total Carbs	41.47g	14%
Sugars	16.09g	64%
Dietary Fiber	2.8g	11%
Protein	3.86g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	338.78 Kcal (1418 kJ)
Calories from fat	118.58 Kcal
		% Daily Value*
Total Fat	13.18g	16%
Cholesterol	39mg	11%
Sodium	945.13mg	32%
Potassium	76.86mg	1%
Total Carbs	50.95g	14%
Sugars	19.77g	64%
Dietary Fiber	3.44g	11%
Protein	4.74g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.1mg	10%
Calcium	100.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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