Sherry-Mushroom Sauce Recipe

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Sherry-Mushroom Sauce
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Ingredients:

Directions:

  1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook over medium heat, stirring frequently, until browned. Gradually add beef broth; continue cooking, stirring constantly, until thickened and bubbly. Stir in remaining ingredients. Cook over low heat, stirring frequently, until mushrooms are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.08 Kcal (875 kJ)
Calories from fat 104.22 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 30.53mg 10%
Sodium 649.3mg 27%
Potassium 887.08mg 19%
Total Carbs 15.16g 5%
Sugars 4.54g 18%
Dietary Fiber 2.5g 10%
Protein 12.55g 25%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 21mg 2%
Amount Per 100 g
Calories 42.69 Kcal (179 kJ)
Calories from fat 21.28 Kcal
% Daily Value*
Total Fat 2.36g 18%
Cholesterol 6.23mg 10%
Sodium 132.57mg 27%
Potassium 181.12mg 19%
Total Carbs 3.09g 5%
Sugars 0.93g 18%
Dietary Fiber 0.51g 10%
Protein 2.56g 25%
Vitamin C 0.9mg 8%
Iron 0.5mg 13%
Calcium 4.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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