Shelly's Eclair Cake

Prep Time: 30 Minutes

Cook Time: 1440 Minutes

Ready In: 1470 Minutes

Servings: 16

We don't have a ton of Shelly's recipes and it is unfortunate because they are so darn good. Just enjoy what we do have!!

Ingredients:

1 lb graham cracker (whole)

2 (3 1/2 ounce) packages instant vanilla pudding

3 1/2 cups milk

1 (8 ounce) carton cool whip

2 (1 ounce) packages melted chocolate (hershey's sweet)

2 tablespoons light corn syrup

2 tablespoons margarine, softened

3 tablespoons milk

2 teaspoons vanilla

1 1/2 cups powdered sugar

Directions:

1. Butter the bottom of a 9x13 inch pan. Place a layer of graham crackers on bottom. Mix the pudding mix with milk. Beat on medium speed until well blended well, about 2 minute.
2. Fold in the cool whip. Pour 1/2 mixture over the crackers. Cover with more crackers and pour the remainder of the pudding on top of that.
3. To make icing: mix all ingredients and spread over the cake.
4. Refrigerate for 24 hrs then serve.

By RecipeOfHealth.com