Directions:
- In a large bowl, stir together peanut butter, powdered sugar, corn syrup, and powdered milk. Divide mixture into 15 to 20 portions, and refrigerate in individual plastic bags for at least 1 hour. Remove dough from plastic bags, and mold into shapes on waxed paper. Decorate with chocolate chips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161 Kcal (4861 kJ) | ||
| Calories from fat | 523.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.19g | 90% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 8% | |
| Sodium | 886.64mg | 37% | |
| Potassium | 2179.49mg | 46% | |
| Total Carbs | 146.79g | 49% | |
| Sugars | 110.52g | 442% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 309mg | 31% | |
| Amount Per 100 g | |||
| Calories | 459.02 Kcal (1922 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 90% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 8% | |
| Sodium | 350.55mg | 37% | |
| Potassium | 861.7mg | 46% | |
| Total Carbs | 58.03g | 49% | |
| Sugars | 43.7g | 442% | |
| Dietary Fiber | 1.43g | 14% | |
| Protein | 9.38g | 47% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 122.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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