Shelburne Country Inn Oyster, Beef, and Guinness Pie Recipe

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Shelburne Country Inn Oyster, Beef, and Guinness Pie
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Ingredients
20
Count
Nutrition
871
Calories
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Ingredients:

Directions:

  1. To prepare stew, combine 3/4 cup onion, tomato paste, thyme, bay leaves, and beer in a large zip-top plastic bag. Add beef; seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. Remove beef from bag, reserving the marinade.
  2. Cook potatoes and carrot in boiling water 7 minutes; drain. Rinse in cold water; drain.
  3. Heat a Dutch oven coated with cooking spray over medium-high heat. Add 3/4 cup onion and garlic; sauté 2 minutes. Add beef; cook 3 minutes or until browned. Lightly spoon 1/4 cup flour into a dry measuring cup, and level with a knife. Sprinkle 1/4 cup flour over the beef mixture, stirring to coat. Cook 2 minutes. Gradually add reserved marinade, stirring well, and bring to a boil. Reduce heat, and simmer 20 minutes. Add potatoes, carrot, spinach, 1/4 teaspoon salt, and pepper; cook 20 minutes or until potatoes are tender. Discard thyme and bay leaves. Remove from heat, and cool slightly. Spoon into a 10-inch deep-dish pie plate coated with cooking spray. Top with oysters.
  4. To prepare crust, lightly spoon 1 cup flour into a dry measuring cup, and level with a knife. Combine 1 cup flour and 1/4 teaspoon salt in a bowl, and cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle surface with ice water, 1 tablespoon at a time, tossing with a fork until moist and crumbly (do not form a ball).
  5. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Chill for 15 minutes. Roll dough, still covered, into an 11-inch circle. Place dough in freezer for 5 minutes or until plastic wrap can be easily removed.
  6. Preheat oven to 350°.
  7. Remove 1 sheet of plastic wrap; fit the dough over top of beef mixture. Remove top sheet of plastic wrap. Fold the edges under beef mixture. Brush surface with milk. Pierce top of dough with a fork; bake at 350° for 40 minutes or until the filling is bubbly and crust is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.35 Kcal (3648 kJ)
Calories from fat 270.35 Kcal
% Daily Value*
Total Fat 30.04g 46%
Cholesterol 383.04mg 128%
Sodium 985.94mg 41%
Potassium 2018.07mg 43%
Total Carbs 35.93g 12%
Sugars 5.26g 21%
Dietary Fiber 6.93g 28%
Protein 113.39g 227%
Vitamin C 17.3mg 29%
Vitamin A 1.5mg 49%
Iron 30.4mg 169%
Calcium 213.1mg 21%
Amount Per 100 g
Calories 119.31 Kcal (500 kJ)
Calories from fat 37.02 Kcal
% Daily Value*
Total Fat 4.11g 46%
Cholesterol 52.45mg 128%
Sodium 135mg 41%
Potassium 276.33mg 43%
Total Carbs 4.92g 12%
Sugars 0.72g 21%
Dietary Fiber 0.95g 28%
Protein 15.53g 227%
Vitamin C 2.4mg 29%
Vitamin A 0.2mg 49%
Iron 4.2mg 169%
Calcium 29.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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