Shamrock Sugar Cookies Recipe

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Shamrock Sugar Cookies
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Ingredients:

  • green sugar candy sprinkles

Directions:

  1. Preheat oven to 350°F
  2. Shape dough into 3/4 inch balls; place three together to form shamrock shape on ungreased baking sheet.
  3. Roll small amount of dough to form stem. Sprinkle with green sugar. Repeat with remaining dough.
  4. Bake for 9 to 11 minutes or until edges are lightly browned. Cool on baking sheet for 1 minute, then remove and place on wire racks to cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.45 Kcal (65 kJ)
Calories from fat 6.06 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 0.39mg 0%
Sodium 10.31mg 0%
Potassium 5.21mg 0%
Total Carbs 2.16g 1%
Sugars 1.31g 5%
Dietary Fiber 0.04g 0%
Protein 0.14g 0%
Iron 0.1mg 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 436 Kcal (1825 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 1%
Cholesterol 11mg 0%
Sodium 291mg 0%
Potassium 147mg 0%
Total Carbs 61g 1%
Sugars 37g 5%
Dietary Fiber 1g 0%
Protein 4g 0%
Iron 2mg 0%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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