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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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So easy and fun. If you have children, they will love helping you make these cookies :) Ingredients:
1 (18 ounce) package refrigerated sugar cookie dough |
green sugar candy sprinkles |
Directions:
1. Preheat oven to 350°F
2. Shape dough into 3/4 inch balls; place three together to form shamrock shape on ungreased baking sheet.
3. Roll small amount of dough to form stem. Sprinkle with green sugar. Repeat with remaining dough.
4. Bake for 9 to 11 minutes or until edges are lightly browned. Cool on baking sheet for 1 minute, then remove and place on wire racks to cool completely before serving.
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