Directions:
- Cream butter and sugar.
- Blend in eggs.
- In a separate bowl sift together dry ingredients.
- Gradually blend dry mixture into egg mixture.
- (If dough is sticky, add a bit more flour) chill dough.
- Roll out dough very thin on floured surface and cut rounds.
- Bake 375 oven on greased cookie sheet for approximately 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1663.2 Kcal (6963 kJ) | ||
| Calories from fat | 734.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.63g | 126% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 3856.81mg | 161% | |
| Potassium | 666.74mg | 14% | |
| Total Carbs | 212.35g | 71% | |
| Sugars | 58.83g | 235% | |
| Dietary Fiber | 17.89g | 72% | |
| Protein | 25.89g | 52% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.1mg | 62% | |
| Calcium | 612.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 411.15 Kcal (1721 kJ) | ||
| Calories from fat | 181.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 126% | |
|---|---|---|---|
| Cholesterol | 70.62mg | 95% | |
| Sodium | 953.42mg | 161% | |
| Potassium | 164.82mg | 14% | |
| Total Carbs | 52.49g | 71% | |
| Sugars | 14.54g | 235% | |
| Dietary Fiber | 4.42g | 72% | |
| Protein | 6.4g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.7mg | 62% | |
| Calcium | 151.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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