Shabu Shabu Recipe

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Shabu Shabu
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Ingredients:

Directions:

  1. Place in a medium-sized pot a couple of slices of kombu (kelp) and cover with cold water.
  2. Gently bring the water to a boil and remove the kombu just before it starts to boil.
  3. Let the water boil very gently.
  4. Take one of the items, swish it around in the hot water for a few seconds (for beef) to a few minutes (for vegetables).
  5. Combine 2 parts soy sauce with 1 part lemon juice for dipping sauce.
  6. Serve with hot steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.11 Kcal (1818 kJ)
Calories from fat 127.55 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 96.94mg 32%
Sodium 147.97mg 6%
Potassium 1374.55mg 29%
Total Carbs 30.44g 10%
Sugars 4.16g 17%
Dietary Fiber 7.38g 30%
Protein 46.68g 93%
Vitamin C 56.1mg 94%
Iron 6.2mg 35%
Calcium 394.7mg 39%
Amount Per 100 g
Calories 71.77 Kcal (300 kJ)
Calories from fat 21.09 Kcal
% Daily Value*
Total Fat 2.34g 22%
Cholesterol 16.03mg 32%
Sodium 24.46mg 6%
Potassium 227.25mg 29%
Total Carbs 5.03g 10%
Sugars 0.69g 17%
Dietary Fiber 1.22g 30%
Protein 7.72g 93%
Vitamin C 9.3mg 94%
Iron 1mg 35%
Calcium 65.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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