Sesame-Soy Vinaigrette Recipe

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Sesame-Soy Vinaigrette
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Ingredients:

Directions:

  1. Bake sesame seeds in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted.
  2. Whisk together sesame seeds and remaining ingredients; chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1715.07 Kcal (7181 kJ)
Calories from fat 1486.17 Kcal
% Daily Value*
Total Fat 165.13g 254%
Cholesterol 338.34mg 113%
Sodium 2724.9mg 114%
Potassium 818.7mg 17%
Total Carbs 23.86g 8%
Sugars 17.39g 70%
Dietary Fiber 3.7g 15%
Protein 47.46g 95%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 11%
Iron 9.8mg 55%
Calcium 308.3mg 31%
Amount Per 100 g
Calories 499.29 Kcal (2090 kJ)
Calories from fat 432.65 Kcal
% Daily Value*
Total Fat 48.07g 254%
Cholesterol 98.5mg 113%
Sodium 793.28mg 114%
Potassium 238.34mg 17%
Total Carbs 6.95g 8%
Sugars 5.06g 70%
Dietary Fiber 1.08g 15%
Protein 13.82g 95%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 11%
Iron 2.9mg 55%
Calcium 89.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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