Sesame Seed Chicken (A Turkish Meze) Recipe

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Sesame Seed Chicken (A Turkish Meze)
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Ingredients:

Directions:

  1. Soak chicken in milk overnight.
  2. Preheat oven to 400 degrees F; prepare a baking sheet with parchment paper.
  3. Combine sesame seeds, breadcrumbs, cayenne, and salt and pepper to taste.
  4. Roll chicken in sesame seed mixture and place on baking sheet so that they do not touch.
  5. Roast until golden and crispy, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.7 Kcal (878 kJ)
Calories from fat 127.91 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 71.73mg 24%
Sodium 370.63mg 15%
Potassium 197.04mg 4%
Total Carbs 6.97g 2%
Sugars 2.06g 8%
Dietary Fiber 2.29g 9%
Protein 14.39g 29%
Vitamin C 0.1mg 0%
Iron 3.2mg 18%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 225.47 Kcal (944 kJ)
Calories from fat 137.53 Kcal
% Daily Value*
Total Fat 15.28g 22%
Cholesterol 77.13mg 24%
Sodium 398.5mg 15%
Potassium 211.86mg 4%
Total Carbs 7.49g 2%
Sugars 2.21g 8%
Dietary Fiber 2.46g 9%
Protein 15.47g 29%
Vitamin C 0.1mg 0%
Iron 3.5mg 18%
Calcium 181.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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