Sesame-Ginger Pasta With Shrimp and Scallops |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds! Ingredients:
1/4 cup honey |
1/4 cup unseasoned rice vinegar |
2 teaspoons fresh ginger, minced |
2 teaspoons soy sauce |
2 teaspoons chili paste |
1 teaspoon oriental sesame oil |
1 teaspoon orange zest |
2 tablespoons fresh cilantro |
2 tablespoons fresh mint |
2 -3 packages udan asian noodles (may be hard to find, so 1 lb. linguine will work perfectly) |
1/2 lb shrimp |
1/2 lb scallops |
Directions:
1. Combine all ingredients (except shrimp and scallops) and stir gently.
2. I generally will make the sauce the night before to allow the flavors to soak in together, but letting the sauce sit for an hour will do perfectly as well.
3. Cook shrimp and scallops in sauce for about 10 minutes.
4. Mix sauce with noodles and enjoy!
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