Directions:
- Heat peanut oil in wok or large skillet. Combine flour, garlic powder, and paprika. Dredge small chicken chunks in flour. Fry pieces in oil until juices run clear.
- Meanwhile, in another pot bring to a boil: soy sauce, sugar and sesame oil. Simmer for about 15 minutes.
- Pour over chicken in skillet and mix together. Top with toasted sesame seeds and chopped green onions.
- Serve with hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.36 Kcal (1588 kJ) | ||
| Calories from fat | 155.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1790.69mg | 75% | |
| Potassium | 459.05mg | 10% | |
| Total Carbs | 30.43g | 10% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 28.17g | 56% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.67 Kcal (853 kJ) | ||
| Calories from fat | 83.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 27% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 22% | |
| Sodium | 961.4mg | 75% | |
| Potassium | 246.46mg | 10% | |
| Total Carbs | 16.34g | 10% | |
| Sugars | 4.28g | 32% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 15.12g | 56% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 56.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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