Cinnamon Banana Cake Recipe

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Ingredients:

Serving

2 cups plain flour
1 1/2 tsp cinnamon
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp vanilla essence
3 eggs, lightly beaten
1/3 cup canola oil
1 1/2 cups sugar
2 cups bananas, mashed
3/4 cup sour cream

Directions:

Preheat oven to 160 C.
Line an 18 - 20cm cake pan with baking paper, ensuring it is 3cm higher than the rim of the pan.
Sift the flour, cinnamon, bp and bs into a large bowl.
In a separate bowl whisk vanilla, eggs, oil and sugar until light and fluffy. add to dry ingrediants together with bananas and sour cream.
Mix until just combined, pour into cake pan, bake 1 1/2 hr or until skewer comes out clean.
Cool on a wire rack.
Ice with cream cheese icing and dust with cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.97 Kcal (1423 kJ)
Calories from fat	124.35 Kcal
		% Daily Value*
Total Fat	13.82g	21%
Cholesterol	45.99mg	15%
Sodium	740.9mg	31%
Potassium	293.63mg	6%
Total Carbs	50.23g	17%
Sugars	19.29g	77%
Dietary Fiber	4.07g	16%
Protein	5.58g	11%
Vitamin C	3.5mg	6%
Iron	1.9mg	10%
Calcium	133.6mg	13%

Amount Per 100 g
Calories	271.02 Kcal (1135 kJ)
Calories from fat	99.13 Kcal
		% Daily Value*
Total Fat	11.01g	21%
Cholesterol	36.66mg	15%
Sodium	590.62mg	31%
Potassium	234.07mg	6%
Total Carbs	40.04g	17%
Sugars	15.37g	77%
Dietary Fiber	3.25g	16%
Protein	4.45g	11%
Vitamin C	2.8mg	6%
Iron	1.5mg	10%
Calcium	106.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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