Seared Scallops with Jalapeno Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an incredibly basic but extremely versatile dressing. Ingredients:
1 large jalapeno pepper, seeded and membranes removed |
1/4 cup rice vinegar |
1/4 cup olive oil |
1/4 teaspoon dijon mustard |
salt and freshly ground black pepper to taste |
1 tablespoon vegetable oil |
12 large fresh sea scallops |
1 pinch sea salt |
1 pinch cayenne pepper |
2 oranges, peeled and cut in between sections as segments |
Directions:
1. Place jalapeno, rice vinegar, olive oil, and Dijon mustard in a blender. Puree on high until mixture is completely liquefied, 1 to 2 minutes. Season with salt and black pepper to taste.
2. Season scallops with sea salt and cayenne pepper. Heat vegetable oil in a skillet over high heat. Place scallops in skillet and cook until browned, 2 to 3 minutes per side. Transfer to a plate. Garnish scallops with orange segments and drizzle jalapeno vinaigrette over the top.
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